Join us for tempting treats . . . 

PASSED HORS D’OEUVRE

She-Crab Shooters
Tiny demi cups filled with traditional Southern style creamy she-crab soup flavored with mace, sherry and roe

Cornmeal Dusted Catfish Bites
Bite size pieces of catfish lightly coated with seasoned cornmeal, deep-fried and offered with a spicy aioli for dipping

A Trio of California Pizzettes
Wedges of our rosemary garlic flatbread topped with crumbled California goat cheese, roasted sweet peppers, roasted shallots and cured olives; spicy chorizo, white cheddar, with toasted corn on toasted cumin flatbread; slow roasted tomato, white eggplant, marinated artichoke and fresh thyme on a basil scented flatbread

CELEBRATING THE USA

The Old South

Shrimp and Grits
Fresh Gulf shrimp sautéed with tomatoes, Vidalia onions and bell peppers, seasoned and simmered and served atop our creamy cheese grits

Hush Puppies
Traditional white cornmeal hushpuppies flavored with onions and jalapenos, deep-fried until golden and offered with a jalapeno sour cream sauce for dipping

Roasted Sweet Potato Wedges
Wedges of red skinned sweet potatoes glazed with sweet butter, dark brown sugar, cinnamon, fresh ginger and lemon zest, slow roasted and served in wedges

Crisp Beans with Creamy Lime and Fresh Dill Dipping Sauce
Platters of gently poached yellow wax, green beans, haricots vert and sugar snaps offered with a creamy sauce of fresh dill and tart Key lime
 

The Southwest

Shredded Pork Barbecue Sandwiches
Soft cocktail rolls filled with seasoned slow roasted shredded pork and offered with a choice of a Carolina tomato-vinegar barbecue sauce, a smoky backyard barbecue sauce and a sweet maple barbecue

Chicken Quesadillas
Flour tortillas filled with strips of marinated grilled chicken breast, pepper jack cheese and sautéed onions, topped with a smoked tomato salsa

Avocado-Jicama Salsa with Crudités, Yuca and Tortilla Chips
A fresh avocado salsa with diced jicama, red onion, cilantro, Serrano chiles, lime juice and olive oil served with rounds of zucchini and yellow squash, sweet grape tomatoes and crisp sugar snap peas and baskets of thin crispy yucca chips and blue and gold tortilla chips
 

The Mid Atlantic

Crab Cake Sauté
Miniature jumbo lump Maryland Blue crab cakes seasoned with old bay and sautéed and served with an old fashioned tartar sauce with capers, fresh tomato jam and a Creole remoulade

Served with creamy slaw and baskets of cracked pepper biscuits and Mrs. Johnson’s jubilee rolls

Praline Brie
Wheels of imported brie covered with our home made pralines, offered with sliced French baguette

Green Crudités with Green Herb Dipping Sauce
Brightly poached baby asparagus, sugar snap peas, green beans, haricots vert, broccoli florettes, zucchini and cucumber crescents offered with a creamy bright green basil dipping sauce
 

The Mid West

Grilled Peppered Sirloin with Two Sauces
Whole Black Angus beef sirloins coated with cracked black peppercorns then grilled over Mesquite chips and charcoal, sliced to order, offered with two of our favorite sauces:  a smoked tomato and oregano chutney and a roast corn and wild mushroom salsa

Mashed Potato Bar
Buttermilk mashed potatoes offered with an assortment of toppings to include:  Three Alarm chili, shredded cheddar cheese, diced Applewood smoked bacon, sautéed leeks and onions and old fashioned whiskey spiked pan gravy

Steakhouse Chopped Salad
A dice of loose leaf and oak leaf lettuces, red bell pepper, sweet corn, tomato, celery and radishes in a red wine vinaigrette
 

Coffee and Confections

Miniature Confections
Mint Chocolate Ganache Bites
Old Fashioned Creamy Caramels
Georgia Pecan Tartlets drizzled with Dark Chocolate
Caramel Pecan Diamonds
Key Lime Cheesecake Tartlets

Classic New Orleans Bread Pudding
Our Creole comfort dish of cinnamon raisin bread soaked in our rich custard and sprinkled with chopped pecans, served warm drizzled with our bourbon sauce

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Open Bar

& 

Red, White, & Blue Martinis

(Cosmopolitans, Classic Gin, Blue Sky Martinis)